Kala Masala – Traditional Maharashtrian Black Masala

🌑 Homemade Kala Masala – Traditional Maharashtrian Taste

Experience the bold and authentic flavor of Maharashtra with our Homemade Kala Masala. Carefully roasted and ground in small batches, this special spice blend brings deep color, rich aroma, and traditional taste to your everyday cooking.

Prepared using age-old home recipes, slow-roasted to perfection, and packed fresh — just like it’s made in our own kitchen.

🏡 Why Our Homemade Kala Masala?

✔ Traditional Maharashtrian recipe
✔ Slow-roasted for deep aroma & color
✔ Made in small batches for freshness
✔ No preservatives or artificial colors
✔ 100% pure and homemade

🌿 Ingredients

Coriander, Dry Coconut, Cumin, Sesame Seeds, Black Pepper, Cloves, Cinnamon, Bay Leaf, Stone Flower (Dagad Phool), Red Chillies and other traditional spices.

🍲 Perfect For

• Kolhapuri style curries

• Usal & misal

• Mutton & chicken recipes

• Bharli vangi

• Amti & traditional gravies

Just add the right amount while cooking to get that authentic “gharacha swaad”.

❤️ Made With Care

Our Kala Masala is prepared hygienically with carefully selected spices, roasted slowly to enhance flavor and aroma — giving your food a rich, traditional touch.

📦 Storage Instructions

Store in a cool, dry place. Always use a dry spoon and keep container airtight for long-lasting freshness.