Kurdai – Traditional Maharashtrian Fryums

🍚 Kurdai (कुरडई) – Traditional Sun-Dried Crunch

Relish the authentic taste of homemade tradition with our Kurdai (कुरडई). Carefully prepared using time-honored methods and sun-dried to perfection, these delicate spirals turn wonderfully crispy when fried.

Light, airy, and satisfying, Kurdai is a perfect side dish that adds extra crunch to your everyday meals.

🌿 Why Choose Our Kurdai?

✔ Traditional homemade recipe
✔ Sun-dried for natural texture
✔ Light, crispy & delicious
✔ No artificial colors or preservatives
✔ Perfect for all age groups

🔥 How to Enjoy

• Deep fry for a few seconds until they puff up
• Serve with dal-rice, varan-bhaat, or everyday thali
• Enjoy as a crunchy snack

📦 Product Details

• Ingredients: Rice Flour / Wheat (as per type), Salt

• Storage: Store in a cool, dry place in an airtight container

• Shelf Life: best before 12 months from packaging

• Net Weight: 

💛 Taste of Summer, Anytime

At Shinde’s Kitchen, our Kurdai is made in small batches with hygiene and care, preserving the authentic Maharashtrian homemade flavor you love.